
PERSONAL INJURYHAZARD.KEEP FINGERS ANDFOREIGN OBJECTSOUT OF HOPPER OR CHUTE OPENING.CAUTIONPERSONAL INJURYHAZARD.KEEP FINGERS ANDFOREIGN OBJECTSOUT OF
210218 021513BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTYBunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows:1) Airpots, thermal
3USER NOTICES Carefully read and follow all notices on the grinder and in this manual. They were written for your protection. All notices on the gri
4OPERATING CONTROLSOff/On/Start SwitchOFF - (upper position) Switching to this position stops all operation of the grinder.ON - (middle position) The
5INITIAL SET-UP1. Open the top lid. Clear all foreign objects and shipping material from the hopper compartment and the entrance to the grind chamber
6COFFEE GRINDING STEP 1 STEP 2 STEP 3 STEP 4 STEPS 5 & 61. Visually inspect the selected hopper for an ample supply of whole bean coffee.2.
7ADJUSTMENTS The grind can be set from very fine to very coarse. The amount may be adjusted for use in most commercial coffee brewers. The following p
8APPROXIMATE TIMER SETTINGS IN SECONDS Weight Fine Drip Regular (ounces) (7*) (8*) (12*) 1.5 0.5 0.5 0.5 1.75 0.7 0.6 0.6 2.0 1
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